Thursday, July 10, 2008

Grilled Mahi-Mahi with Sweet Pepper Harissa


I got a little behind on posting my recipes. I've got lots to do. Here is the entree from father's day: Grilled Mahi-Mahi with Sweet Pepper Harissa.


The original recipe called for halibut, but mahi-mahi was cheaper at Costco and it sounded better to me. I also subbed a variety of sweet peppers for the red peppers. I bought the bag of sweet peppers at Costco. I think they added better color and flavor. I also decreased the amount of jalepeno and it still had enough kick and used lime instead of lemon. Other than that, I followed the recipe.

I will definitely make this again.

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5 comments:

  1. La Familia MataJuly 12, 2008 at 12:31 PM

    Looks DELICIOUS! Could you substitute any type of fish?

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  2. AnonymousJuly 12, 2008 at 3:54 PM

    Wow. Just wow.

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  3. LizJuly 13, 2008 at 7:05 PM

    You've inspired me to cook fish! I know Ben will love this, and your food pictures look just awesome!!

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  4. Dansie FamilyJuly 13, 2008 at 8:53 PM

    i think it would be good with any mild white fish. tilapia is typically pretty inexpensive.

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  5. anna joJuly 13, 2008 at 10:37 PM

    that looks awesome!

    ReplyDelete