Monday, December 3, 2007

Cinnamon Rolls


I discovered a great recipe for divine cinnamon rolls at pioneer woman cooks. I followed the recipe exactly, except I omitted the coffee in the frosting and added vanilla and a little more butter in its place. And I halved the recipe. It still made two cake pans worth of rolls. I wonder if you could make the whole batch and freeze some of the dough?


Anyway, give them a try and let me know what you think.

5 comments:

Jen said...

Why, those look like a work of art. I'm going to have to try them a little closer to Christmas time.

SarahFish said...

I did a test run on them today to see if they would work out. They were wonderful. Thanks for the recipe. I made the same substitutions.

Jen said...

I tried substituting cranberry juice for the coffee. I also made a full batch to give neighbors but split the icing in half. It turned out yummy. I really wanted orange juice for the frosting, but I wanted to not go to the store for just that more.

Janelle said...

Hey I love that website. I saw those and thought about making it, but it seems a little overwhelming to me because I have never made bread before, ok never made bread that worked before. I made some on the mish and they turned out hard as rocks. My excuse is Spanish yeast is different, it really is.

The Mikkelsen Family said...

I am so glad that you posted this. I am making cinnamon rolls for Christmas morning and have not been happy with the recipes that I have. I will have to try this recipe.