Thursday, February 7, 2008


This look so good to me, but I need help converting the recipe and a substitute suggestion for the port.

5 comments:

Jen said...

I don't know wines very well, but aren't red wines made from grapes? So maybe grape juice would work... This is a total shot in the dark.

Jen said...

Or cranberry juice. That's what one of the substitute lists in one of my cookbooks says for red wine.

The Mikkelsen Family said...

I vote the cranberry juice or if you wanted to omit the sugar, you could try one of the berry syrups that Knotsberry farm makes. It might work, but you would have to take the sugar out or I think it would be too sweet. Let me know how it turns out! Also- I have a couple of measuring cups that list cups and mL/grams etc. If you can't figure it out, I can probably help

Jen said...

I gave you an award for making my day. (In the non-Clint Eastwood sense of the phrase.)

jamieanne said...

Oh geez...that looks divine.