Monday, April 4, 2011

Meatless Monday: Mahi Mahi

So some may say fish is meat, but for us, fish can be enjoyed on Meatless Monday (or Thursday as the case was this week).

Grilled Mahi-Mahi with Mango-Cilantro Salsa
I grilled 4 oz mahi-mahi fillets with only salt and pepper. I topped them with a mango salsa (1 mango, diced, 1/4 c chopped onion, 1/4 chopped cilantro, squeeze of lime juice). So delicious.

Orange-cilantro brown rice
I cooked brown rice and then mixed in orange juice concentrate and choppped cilantro. I think I would have preffered it with lime juice, but didn't have any.

Steamed Asapragus

Chocolate Cream Pie

It was a good meal!


Sharron said...

This all sounds wonderful!

When i was growing up, the school cafeterias always served fish or enchiladas in observance of the non meat Fridays. Hadn't thought of that for years and years . . .

Sharron said...

That was a custom of the Catholic Church.