I was driving down main street the other day and saw a sign for apricots. I called the number and the man offered to sell me apricots for 75 cents a pound. Fresh, local apricots for 75 cents a pound! I was so excited, I bought 40 pounds. And he will have them for about three more weeks. So, if I use up all of these, I'll buy more. Later in the summer, he'll have peaches, too. I can't wait!
Now I need help figuring out what to do with them. I thought I would make apricot jam and Porter wants to make an apricot cake for father's day.
What else can I do with 40 pounds of apricots?
And does anyone have a tried and true apricot jam recipe, canned not freezer jam?