This pie was divine!! I made it first for Thanksgiving. I don't think it was fully appreciated because there were about 10 different varieties of pie present. But I loved it, so I tried it again with pecans from my brother's tree and it did not disappoint.
Alterations to the recipe included:
- store bought crust
- Not brushing crust with egg white
- I used whatever apples I had, I don't think they were fuji or pippen.