I have tried a few recipes recently. So, I will be posting a bit over the next few days. Hopefully you will enjoy some of them.
I thought the Meyer Lemon Souffle Cakes from February's Bon Appetit were delicious.
The recipe was pretty simple. The flavor was uncomplicated and refreshing. I will have to try these again. I loved the texture of the souffle, and I loved the smooth tartness the creme fraiche added to the sweet tartness of the souffle.
I made two alterations to the recipe : I used regular lemon juice and in place of creme faiche, I used sour cream mixed with a bit of whipping cream.
Enjoy and let me know if you try it out.