I have tried a few recipes recently. So, I will be posting a bit over the next few days. Hopefully you will enjoy some of them.I thought the Meyer Lemon Souffle Cakes from February's Bon Appetit were delicious.
The recipe was pretty simple. The flavor was uncomplicated and refreshing. I will have to try these again. I loved the texture of the souffle, and I loved the smooth tartness the creme fraiche added to the sweet tartness of the souffle.
I made two alterations to the recipe : I used regular lemon juice and in place of creme faiche, I used sour cream mixed with a bit of whipping cream.
Enjoy and let me know if you try it out.
1 comment:
I am excited for the time when Alex is done with the Biggest Loser and we can do desserts again. That looks lovely.
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