Monday, March 30, 2009

Apple Brown Betty

This is the last of my desserts, I will post a couple of yummy savory dishes soon.

I tried Pioneer Woman's Apple Brown Betty. She claims it is "sweet, light and yummy." She is right 2 out of the 3. It is very sweet and very yummy, but it is not light. It kind of has that over- sweetness it makes you a bit dizzy feel of her Mountain Dew Apple Dumplings. But that is not necessarily a bad thing. It is easy to make. As long as you have apples, you'll have what it takes to make it. And we can rationalize that it is somewhat good for you because it is made with fresh apples and whole wheat bread.

I think when I made it, I used more apples and more water. But other than that, I just followed her recipe.


lane said...

Yum! Liz, everything you make looks so delicious. I want to come to your house for dinner!

Hope everything is going well for you and your cute fam. They're certainly well-fed :)

Cinda said...

That looks heavenly. I bet it smelled so good while it was baking.