I made Bon Appetit's Chocolate-Cinnamon Gelato again. Wow! It is worth every calorie. Just thought I would repost the recipe because it the perfect time to enjoy this divinity. We enjoyed ours on the patio on a perfect Sunday afternoon after we devoured carne and pollo asada. I love Summer!!
Click here for the original post and recipe. i omitted the toffee chips and used semi-sweet chocolate chips. Next time I will cut back a little on the sugar as well. And of course I still quadrupled it and put it in my big ice cream maker.