I got a little behind on posting my recipes. I've got lots to do. Here is the entree from father's day: Grilled Mahi-Mahi with Sweet Pepper Harissa.
The original recipe called for halibut, but mahi-mahi was cheaper at Costco and it sounded better to me. I also subbed a variety of sweet peppers for the red peppers. I bought the bag of sweet peppers at Costco. I think they added better color and flavor. I also decreased the amount of jalepeno and it still had enough kick and used lime instead of lemon. Other than that, I followed the recipe.
I will definitely make this again.
5 comments:
Looks DELICIOUS! Could you substitute any type of fish?
Wow. Just wow.
You've inspired me to cook fish! I know Ben will love this, and your food pictures look just awesome!!
i think it would be good with any mild white fish. tilapia is typically pretty inexpensive.
that looks awesome!
Post a Comment