Thursday, July 10, 2008

Grilled Mahi-Mahi with Sweet Pepper Harissa


I got a little behind on posting my recipes. I've got lots to do. Here is the entree from father's day: Grilled Mahi-Mahi with Sweet Pepper Harissa.


The original recipe called for halibut, but mahi-mahi was cheaper at Costco and it sounded better to me. I also subbed a variety of sweet peppers for the red peppers. I bought the bag of sweet peppers at Costco. I think they added better color and flavor. I also decreased the amount of jalepeno and it still had enough kick and used lime instead of lemon. Other than that, I followed the recipe.

I will definitely make this again.

5 comments:

La Familia Mata said...

Looks DELICIOUS! Could you substitute any type of fish?

Jen said...

Wow. Just wow.

Whitehorn Family said...

You've inspired me to cook fish! I know Ben will love this, and your food pictures look just awesome!!

Dansie Family said...

i think it would be good with any mild white fish. tilapia is typically pretty inexpensive.

anna jo said...

that looks awesome!