Grilled new potatoes is a simple yet way delicious side. I used garlic chives instead of green onions and I omitted the oregano. And I accidently forgot the parmesan. It was still good, but next time I will remember it.
I loved the crispiness on the outside, the soft center and the perfect seasoning. A keeper.
2 comments:
Every time I read your blog I get hungry. I wish you lived next door so I could casually stop in and sniff and ask "Ooh, what is that delectable smell?...try some...oh I couldn't...well maybe just a little bite."
Thos is lucky!
yum.. i love these recipes. am definitely going to try this one!
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