Monday, January 26, 2009

Melt in Your Mouth Brownie Pudding


One of Tom's favorite desserts from his childhood is now one of our favorites. I haven't made it for a while and forgot how good it was. We definitely need to make it more often.

It is a miracle of baking. Decadent, moist brownie baked in a pool of chocolatey heaven. One step, but miraculously two divine desserts.

It is very easy to make and just bakes as you eat your supper.

This is Tom's mom's recipe, I have taken a few tiny liberties and altered the recipe ever so slightly, hopefully to no one's offense.

Brownie Pudding
Brownie
1 c. flour, minus 2 T
4 T unsweetened cocoa
2 t. baking powder
1/2 t salt
3/4 c sugar
1/2 c milk
1 t vanilla
2 T melted butter

Combine all ingredients and spread in a lightly greased 8 x 8 pan.

Topping
3/4 c brown sugar
1/4 c cocoa
1/2 t salt

Mix topping ingredients and sprinkle over batter.

Mix 3/4 c hot milk and 3/4 c hot water. Pour over entire mixture. This is what makes the pudding while it bakes. The original is only water, but the milk makes it a little richer, but it is great with just water, too.

Bake at 350 for 40 minutes. Serve warm with ice cream or even just straight cream.

Bon Appetit!

Delicious Cornbread Recipe


Tom made a great cornbread recipe last night for dinner. It came from a fun book my sister-in-law gave me for my birthday.

"The Prairie Girl's Guide to Life" by Jennifer Worick has 50 fun pioneer projects for the modern girl. It is divided into the kitchen, the bathroom, the bedroom, the parlor, and the barn and beyond.

The cornbread was the first thing we have tried and it was a winner. Basic, but delicious. To be honest, I don't think I have ever made cornbread from scratch before. But this one wasn't too crumbly, nor too sweet, it was just right.

Skillet Corn Bread
2 T bacon grease
1 c yellow cornmeal
2 t sugar
1 t salt
1 t baking powder
1/4 t baking soda
1/3 c boiling water
3/4 c buttermilk
1/8 - 1/4 c honey
1 egg, beaten
1 jalapeno, optional

Preheat oven to 450. Place grease in 12-inch cast iron skillet and place in oven until very hot. In a small bowl, combine 2/3 c cornmeal with the sugar, salt, powder and soda. set aside. Place remaining cornmeal in a medium bowl and pour the boiling water over it. Stir together until blended and stiff. Slowly whisk buttermilk (I used milk and vinegar) and honey into the cornmeal/water mixture, whisking until smooth. whisk in egg and fold in jalapeno. (We omitted jalapeno because we have wimpy kids, but next time we want to try it).
Fold dry ingredients into the wet until combined. Remove skillet from oven pour batter in while tilting skillet away from you. Bake about 20 minutes, or until golden on the edges and firm to the touch in center. Flip immediately onto cooling rack and cool for 5 minutes.

What makes this cornbread so divine are the edges, all crispy from the bacon grease. Next time we want to add some cream corn as well.

Saturday, January 24, 2009

New Running Blog

Since Tom and I have become pretty obsessed with running and training for the Boston Marathon, we decided to start a new blog devoted to our training. That way, those who really don't care how our last race, won't have to suffer through the boring details. But for those who are interested in what we are doing in preparation for the Boston Marathon, visit our new blog.

www.ourroadtoboston.blogspot.com is a blog devoted to our training and races. We are doing it mostly for our own benefit, but if anyone has interest, they are welcome to visit anytime. We plan to update it weekly with our training for the week. And the new blog will be where we post our race reports from now on. And Tom ahs even committed to posting on it.

We are super excited to be going to Boston and really need to pick up our training a bit. Hopefully the blog will help motivate us a little more.

Tuesday, January 20, 2009

St. George Half-Marathon Report



Tom and I ran the St. George Marathon On Saturday. We hadn't trained a whole lot, but both of us need to get back in shape. Boston is only 3 months away. So this was a great wake-up call for both of us and we are not in as bad as shape as we thought. We both made it through and we both beat our goals. Albeit, my goal wasn't super ambitious considering the running shape I am in, but hey I still beat my goal.

And it was tons of fun to run with friends. I love these local races because there are so many friends. We all talk after about our race, what race is next etc. Great times.

Here is my report. I always ask Tom to write one, too but he never does. Oh well.

The St. George Half is in January in St. George. You never quite know what the weather is going to be like. It might bitter cold and raining or it might be 60 degrees and sunny. If you sign up for this race, you watch the weather and just hope for the best. And this year, that is what we got. The weather was spectacular. The forcast called for sunny skies and highs in the low 60s. Heaven I tell you.

The race began at 9 am. It was a chilly at the start. I wore running tights, short sleeves, my awesome argyle Garmin-Chipotle arm warmers a fleece, gloves and ear warmers as we waited for 9 to roll around. I shed the fleece just before the start. This year they chip-timed the race because there were over 1000 runners. But the timers weren't the greatest. They started the race ten minutes late and made 1000 runners funnel through an opening of about 15 feet where the timing mats started our chips. But chip timers are better than not, so I won't complain too much.

I started out way too fast. The crowds of runners got to me. I ran my first mile in 7:40. I usually like to make my first mile my slowest, instead it was my fastest. The first couple of miles wind flat through neighborhood streets. I tried to ignore the hoards of people passing me and just run my own race.

After a while we get on a bike path that follows the river. It is beautiful and nice to not be on the streets with cars. I passed a few, got passed by a few, but had found a good groove. I passed a girl who always kicks my butt at the local triathlons. She usually wins them, so it felt nice to pass her. (but she ran 8 minutes slower than last year so I bet she was pregnant or injured or something, but still.)

The 5th mile is uphill and is one of my slowest. I struggled up the hill but felt okay. The next mile is pretty downhill so it was pretty fast. At about mile 7, I am tired and have doubts about my finish. But carry on.

Just before 8 miles into my race, the leaders are coming back on the path at their 11 miles. They give me some new energy, watching them fly by me. I don't even think I could run 1 mile with them at the pace they were running. There were three who passed me on their way back and one was only 17 years old.

The next part of the course is a bit hilly and circles a golf course on the road. My IT band began to hurt but I decided against stopping and stretching it. (not sure if that was wise or not). The
loop is three miles and I just pushed through it. By this point, there are people around me I recognize. I tried to not let any women pass me, but of course some do. When they passed me, I tried to keep my eye on them.

Sometime around mile 10 I took off my arm warmers. I was so glad i wore them and not long sleeves. The last 2.1 miles are back on the path. Now, I got to see some who are behind me still on the path. I was definitely tired and my IT band ached.

Tom greeted me on the path about 1/2 mile from the finish. He ran with me for couple hundred yards and encouraged me. Then came the worst part of the whole course. We had to pass the finish line and run .15-mile further on the path and make the tight turn around (which means you had to practically stop to make the turn-around) and come back to the finish line. The geniuses who mapped the course, mapped it .3 of a mile too short and decided to add it at the end. Don't ask me why they didn't just add .3 of a mile to the start on the straight road that had plenty of room to add, but I was mad, I was hurting and I pushed as hard as I could. I crossed the finish line in 1:44:54 (6 seconds ahead of my optimistic goal).

Someone mentioned to Tom at church that I looked like I was hurting and having a bad race at the end. It's a little embarrassing to think about how I looked at the end of 13.1 miles, but I was hurting and struggling but I made it!

Click here for all the results.

Wednesday, December 24, 2008

Merry CHRISTmas

I love this time of year and I love my Savior. I am glad for the opportunity to celebrate his birth and hope I instill in my children the importance of Jesus Christ in their lives. I know he is the most important person in my life.


I love to collect nativities and I try to keep them the focal point of my Christmas decorations. The nativities come from all over the world - Jerusalem, Venezuela, somewhere in the Caribbean, Germany (Playmobil), even Texas and China.

My favorites are the Playmobil
and the wood one carved from olive wood from Jerusalem.

Here is my collection. Now I just want to get the Fisher Price Little People one.Merry Christmas! Enjoy it and remember to keep Christ at the center of all your celebrations.

Sunday, December 14, 2008

30 Desserts for 30 Years

I have the most thoughtful husband in the world and I am the most thoughtless person and forgot to take a picture, so you must use your imaginations.

For my 30th birthday (yikes I'm middle-aged now) Tom threw me a 30 dessert party. I think his original plan was a more figurative thing, but I told him after he started inviting folks that if you advertise 30 desserts, you better deliver. and he did despite our family being sick all week.

Desserts ranged from cookies to pie to ice cream and rootbeer floats, to runts and nerds and chocolate covered cinnamon bears. There really were thirty thanks to Tom and some great friends who contributed.

We had tons of funs with friends and lots of sugar. Thanks for the great birthday! I'm just really sad I forgot to take a picture.

Tuesday, December 9, 2008

Award Winning Chili Recipe

I feel a little sheepish posting about this, but oh well, if you can't brag a little on your blog where can you?

Our ward had a chili cook-off for our Christmas party. I wanted to make a green chile-turkey chili. I haven't ever made chili before so I found a recipe that looked pretty good and used that as my guide and just kind of made it up from there. Two things made this chili so delicious, thanks to my friend Renee. First, she suggested a hint of unsweetened chocolate in the chili so I put in some cocoa. Second, I used her leftover smoked turkey from Thanksgiving. It was good turkey. The recipe would probably still be good with any old turkey, but her smoked turkey I think gave me the edge.

I am a little hesitant to share the recipe because how will I win next year, if everyone has the winning recipe? But here goes.

Green Chile Turkey Chili

1 lb. ground turkey
1 lb. cooked turkey
2 onions, chopped
2 T oil
4 t cumin
2 T chili powder (more or less to taste)
2 t oregano
2 T cocoa
1 t cinnamon
2 cans tomatoes with green chiles
1 can diced tomatoes
2 8 oz cans tomato sauce
2 4 oz cans green chiles
3.5 cups chicken stock
2 cans hominy, drained and rinsed
2 cans white beans, drained and rinsed
2 cans kidney beans, drained and rinsed

Brown ground turkey until no longer pink. Drain and set aside. Sautee onions in oil until soft. Add both turkeys and sautee 1 minute. Add cumin, chili powder, oregano, cocoa and cinnamon. I used extra spicy chili powder and made mine very spicy, but use less chili powder or don't use extra spicy to get the heat you desire. Sautee 1 minute. Add tomatoes, sauce, chiles and stock. Bring to boil. Turn down and simmer 45 minutes. Add hominy and beans. I chose the hominy to give the chili a little color and southwest feel. The white and kidney beans added good color as well, but you could use any beans. Salt and pepper to taste. Simmer 15 minutes or just keep on low until ready to serve.