These pancakes were divine. I can't wait to make them again.
Changes I made to the original recipe:
- I used cottage cheese instead of ricotta (and it was good).
- I used 4 T of sugar instead of 2.
- I didn't have ginger or the fresh fruit so I just used maple syrup. It was great that way, but next time I will try the ginger syrup.
They are best hot off the griddle but taste great even cold the next day. Porter was the biggest fan; he ate 8 pancakes. I came in second with 7. Eliza didn't even finish her first one: she didn't like the coconut.